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Food and Nutrition 6065 Free Topical Past Papers

Cambridge International (CAIE / CIE) O Level Food and Nutrition 6065 past-paper questions grouped by official syllabus topic. Free archive, no signup. Want step-by-step worked solutions? See Food and Nutrition Topical Solved.

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14 topics covered, mapped to the official Cambridge 2026 syllabus.

Topic 1

Nutritional terms

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Topic 2

Nutritive value of food

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Topic 3

Digestion and absorption

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Topic 4

Meal planning and dietary guidelines

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Topic 5

Composition and value of the main foods in the diet

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Topic 6

Cooking of food

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Topic 7

Convenience foods

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Topic 8

Basic proportions and methods of making

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Topic 9

Raising agents

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Topic 10

Food spoilage and hygiene

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Topic 11

Food preservation

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Topic 12

Kitchen planning

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Topic 13

Kitchen equipment

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Topic 14

Kitchen safety and first aid

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